Showing posts with label Vegetable Oil. Show all posts
Showing posts with label Vegetable Oil. Show all posts

Friday, January 29, 2016

Vegetable Oil: Demand for New Flavours on the Rise

In recent years, the market for vegetable edible oils has expanded with the demand for new flavours like groundnut, sesame, rice bran and sunflower witnessing a surge

India has truly come to love the concept of experimenting with food and palates, mostly due to the global culinary scenario being played at the forefront of entertainment media for the last seven years. People are delving into the complexities of texture and flavour, among the many facets of cooking.
One of the highest trending ingredients in the market today is flavoured cooking oil. In North India for example, soybean oil and mustard oil is prevalent, whereas in the south, people prefer to cook with coconut oil.
Recently however, the market for vegetable edible oils has expanded. The demand for new flavours like groundnut, sesame, rice bran and sunflower has increased. The culinary oil associations facilitate about a 10% development in business, per annum. The oil industry in India is a substantial industry and the diverse business sector has a distinctive value.
With the rise in demand for new flavours that may or may not be easily available in India, recently there has been quite a hike in the import duty of certain edible oils. This is why brands closer to home take pride in the consistent quality of their products and are seen in the marketplace as responsible corporates, taking food safety, health and hygiene to the commercial kitchens and bakeries. In the current scenario, a compromise on quality is out of the question.
Home cooks and chefs alike are now concerned with all aspects of their ingredients. There is a greater level of awareness among consumers not only about cooking bases but also regarding more new ingredients that they hadn't even heard of in the past.
This sudden surge of interest in the culinary universe has proved to be a boon for the edible oil industry and has made it possible for them to deliver better and innovative products. The idea is simple - if you're trying to sell a product to someone who wouldn't know what to do with it, it's likely that the sale will fall through. But now that people want things that may be a little out of their physical reach, it makes it easier for Indian oil manufacturers to delve into newer markets. Vegetable oil, for instance, has become a large industry but only a handful of leading companies have been able to make a mark in this space. So while cooks and chefs experiment in the kitchen, oil manufacturers are investing the best R&D resources in their own business experiments.
In terms of food safety and reliability, The Food Safety and Standards Authority of India (FSSAI) notified their proposed standards on trans-fats in Vanaspati/Partially Hydrogenated Vegetable Oils (PHVO) saying that the manufacturers need to make items with under 10% trans. Additionally, every one of the makers ought to specify the trans content of their product on the labels.
Chefs and food enthusiasts continue to be engaged and have a lot to look forward to in terms of innovative contributions to their own kitchens by edible oil companies such as Kamani Oils - the first organisation to have sustenance well-being affirmation and also the first to manufacture a range of fats and other products for the dessert industry. With the rate at which companies are growing, particularly Kamani Oils, it seems like the edible oil industry is in a good place at the moment with all its bases covered.

Thursday, January 28, 2016

Vegetable Oil: 'Sustainable palm oil is not a Premium issue, it's a Survival issue'

In India, much remains to be done to transform the palm oil market to a more sustainable footing. However, some businesses are leading the way - committing to positive change and setting a benchmark for others to follow. Among those is Galaxy Surfactants, a global leader in supplying a wide range of products to some of the world's most famous FMCG brands

Palm oil is a vegetable oil used all over the world for cooking, in foods and everyday products like cosmetics, shampoos, and detergents. Typically grown in tropical areas, palm oil is a 'wonder crop' with a long life-span and high yields, requiring less inputs than many other oilseeds. Its production also brings considerable social benefits and contributes to the economic development of producer countries like Malaysia and Indonesia. Palm oil plays a vital role in India's food industry. The country is its largest importer, capturing over 20 per cent of the global supply.
In recent times, a number of stakeholders have sought to find a balance between the economic benefits and environmental and social cost of clearing tropical rainforest to make way for palm oil cultivation. At the forefront of this effort has been the Roundtable on Sustainable Palm Oil - a coalition of business and civil society that has established principles and guidelines for the cultivation and trade of sustainable palm oil. Over 20% of all palm oil production is now certified under RSPO's standards and in many European markets it is considered the minimum requirement for consumers.
Galaxy Surfactants attained certification under the Roundtable on Sustainable Palm Oil (RSPO) in 2014, making it one of the first companies in India to achieve this standard. Today, Galaxy has certified manufacturing plants and can now supply RSPOapproved Mass Balance Certified Sustainable Palm Oil (CSPO) to any of its global customers.
The RSPO mass balance system allows for mixing of RSPO certified palm oil and other palm oil at any stage in the supply chain provided that overall company quantities of each are known and the volume of non certified palm oil does not exceed the volume of certified sustainable palm oil. The model allows flexibility in situations where precise traceability of certified palm oil through a segregated supply chain may not be possible, whilst still allowing companies the ability to achieve more responsible sourcing practices.
Galaxy's move is a significant milestone in the Indian market, reflecting similar developments by companies in overseas markets and a general trend of increasing certification in the Indian market. Two years ago, just one company had RSPO certification in India - now there are nine.
Progressive Grocer spoke with Galaxy's Chief of Operations K Natarajan and MS Sriganesh, the company's Head of Sourcing, to understand the reasons, challenges and opportunities behind this investment in sustainability.
What made you switch to sustainable palm oil with an international standard like RSPO?
K Natarajan: Sustainability is a critical pillar of our strategy. As a business we are part of a global supply chain reaching out to thousands of customers in more than 100 countries. Environment and sustainability are societal issues which impact every one of us and as a responsible participant in the palm value chain, we are clear that we need to be part of the solution. We got initiated into the RSPO through our global customers and considering that it was a multi-stakeholder forum working to address the concern areas, we joined as a member. Over the years our understanding of the subject has improved and as a result we have a committed roadmap to meet the 2020 targets.
Where is this demand coming from? Is it driven by India's consumption or global demand?
MS Sriganesh: Demand for certification is coming from global customers who are leading this initiative in our industry. However, we believe that the trickle-down effect to regional and local customers will happen with a lag. As a vendor to all of them, our agenda is to be ahead of the curve in this journey, keep communicating with our customers on the developments and look to have a larger base of customers as this is a differentiated capability we have vs. our competitor.
Are customers asking for Mass Balance or Segregated RSPO certified sustainable palm oil?
KN: Currently, we are seeing traction emerging in Mass Balance and are already selling Mass Balance surfactants as there is a wide availability of MB-based oleo chemicals at reasonable premiums. Segregated base raw material availability is still limited and the premiums quoted are high, holding back the buyers from trying. We see this as part of the evolution and with more plantations getting certified, easier availability of segregated palm oil will emerge and push down the premiums to levels comfortable for customers to adopt.
What is your customer base like? Is there an emerging demand beyond MNC customers?
KN: We connect with customers all over the globe in more than 100 countries, which is a mix of global, regional and local players. The current traction is largely from global MNC customers who have the advantage of better understanding on this and are driving their own traceability initiatives. Across developed geographies we see even smaller customers speaking of certified materials. At the regional and local level the awareness is low. As the information starts to trickle down, considering the nature of the personal and home care industry, we see other customers also making a shift.
What were the challenges faced during and before the certification process and how long did it take to get certified?
KN: Understanding the process of certification was a challenge initially due to us being located in India and there were no references for us to work with. It required a considerable amount of time and effort to understand the system, for which we travelled to Malaysia, met up with companies leading this front, understood the process and then created our own. As a result our first certification took two years.
Based on this learning our second certification took just three months and the third round of certification just a week. This is why we feel it's important for all early adopters like Galaxy to to create awareness and educate the market. Using industry platforms to share the learning and getting experts to speak on the subject will facilitate customers to understand the relevance and support the same.
If we look at the edible oil industry in India, the largest segment of which is palm oil, the problem of demand for sustainability lies in the nature of the market. Unless there is demand from consumers or government and policy level intervention on certifications, sustainability in edible oil industry is difficult. If big players like China, India, Indonesia and Malaysia come to a consensus on sustainable palm oil, change can happen in edible oil sustainability.
What were the required changes in terms of governance at the organisational level to get RSPO certification? How was it played out in terms of the process?
MSS: We became an RSPO member in 2012. The process involved assessing our value chain in a detailed manner and engaging with suppliers. Our first plant was certified in 2014. This required a top-down approach with cross-functional team sourcing from our manufacturing, quality and IT. We attended trainings with David Ogg & Partners (an RSPO-endorsed Auditor and Trainer) for a deeper understanding of the process, spoke to core players in the segment and started our auditing process. We have come a long way over the last couple of years and now have a 2020 target to attain complete traceability.
What was the financial side of this?
KN: Our plan for certification is part of our committed journey of being prepared ahead of what our customers are seeking from us. While the costs are getting incurred now when adoption rates are low, we believe that business will follow with a lag.
What was the reception to RSPO certification from the industry in terms of impact, inquiries, clients etc.?
MSS: Since we were one of the first companies in our industry to get a certification with this scope, curiosity was the first response from our customers. In terms of impact we see positive responses from global customers who understand the relevance and context. We're also aware that certification is one aspect of our customers' agenda - many global customers have their own system of traceability. If we can help with this as well, then we are well positioned in the market.
Based on your experience, what are the key lessons you can share with other companies to adopt sustainability practices?
KN: There is inadequate understanding of sustainable practices and companies tend to have a skewed view, which is increasing costs. The management of every company in this value chain needs to understand the fact that it is now an industry survival issue and not participating has the potential to impact the future.
Certified palm oil actually enhances long term supply. Through joint initiatives, there can be many solutions for companies to gradually move towards responsible production and sourcing of sustainable palm oil, and the cost is actually manageable, particularly if more companies sign on and volumes increase.
At the origin level, jurisdictional approaches to certification of palm oil production are an interesting development. Using location and point-of-origin to improve traceability based on the knowledge that large production areas have been certified will remove cost barriers to sustainability. Satellite mapping of high priority hotspots of deforestation and a separate production and sourcing plan for those areas would also help to remove supply chain risks for companies.
How have you externalised RSPO and communicated it to your stakeholders?
MSS: We believe in the power of industry collaborations to share knowledge and practical expertise. Galaxy, as a first mover, will help design solutions and give required guidance for similar companies in India. We will continue to engage different stakeholders and all parties along the value chain to promote sustainable palm oil. Now with RSPO looking to reestablish itself in India, we are confident that the way forward is positive.
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